Leave to set while you make your silver paint and then colour the chocolate wings silver and use edible gold glitter spray to paint the snitch. Candy Apple Recipe 4-3-1 Candy Apple TV 9. Trace your wings on some baking paper and pipe over them, filling in the middle. You can then use black food colouring and mixing alcohol to paint contour circles on either side of the Quaffle.įor the Golden Snitch Toffee Apple decoration, melt your white candy melts and pour into a piping bag. Leave for a few minutes to dry.įor the Quaffle Candy Apple decoration, make a gold paint with lustre dust and mixing alcohol and paint on the Hogwarts crest. To decorate the bludgers, make a silver paint with lustre dust and mixing alcohol and paint a swirl around the ball. Repeat for the bludgers, adding in black and red food colouring, twirl and place down to set. Put the sticks in the stem side of each apple. Place on a silicone mat to set.Īdd red colouring to the sugar for the quaffle and dip your largest apple in, swirl to get an even coat and set down. with red food coloring and after he had a few red apples he reheated the candy. Once you have an even colour, dip the mini apple in, get an even coating and swirl in your hand until it stops dripping. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. A Note About The Black Apples: Lighter colored apples (Granny Smith. Turn off the heat and swirl in your lightest colour first (yellow for the golden snitch). Keep on heating until it reaches the 'soft crack' stage (140c / 280 F). Add in a sugar thermometer and bring to the boil. (Wizard Tip! Avoid stirring, if you need to help the sugar dissolve, gently swirl the pan). To make your candy apple coating place a saucepan on a medium-high heat and add in your sugar, glucose and water. Remove the stems and use a sharp skewer to pierce the centre of the apples. To begin you want to prepare your apples by washing them thoroughly in cold water and then patting them completely dry (Wizard Tip! Use a paper towel to ensure you get them as dry as possible - any excess moisture will stop the candy apple sugar coating from setting!)
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